떡볶이
Tteokbokki
Chewy rice cakes in gochujang heat — the after-dark order. We're open till 10pm for a reason.
Takapuna · Auckland — Korean roastery & dabang
서울
로스터리
Seoul Roastery · Est. in spirit 1946
A modern Korean tearoom on Barrys Point Road — coffee roasted in-house, salt bread out of the oven, and tteokbokki after dark. Seoul flair, Takapuna address.
1946
Seoul's year
4.3★
349 Google reviews
10pm
open daily till
“The best salt bread in town” — NZ Herald
The pour · roasted in-house
“The best salt bread in town.”NZ Herald
“Modern Seoul flair meets nostalgia.”Denizen
4.3★ · 349 Google reviewsGoogle
From the duo behind Stroll Coffee & BricksTakapuna
소금빵의 집The house of salt bread — and everything after
Bakery by morning, dabang by afternoon, Korean street food by night. One kitchen, three moods.
소금빵 · fresh batches daily*
— 01 —
소금빵
Sogeum-ppang · Korean salt bread
Butter-laminated, sea-salt finished, pulled from the oven through the day. The one the reviews keep coming back for.
“The best salt bread in town.”— NZ Herald
후라이드 치킨
Korean fried chicken
Twice-fried, glass-crisp, made for sharing over a long table and a second pour.
House original · breakfast
새참
Saecham
Soft eggs folded into house milk bread with chewy tteok — the breakfast the regulars won't let us take off.
새참
The Saecham breakfast
Named for the Korean farmer's mid-morning meal. Only here.
1946,
서울의 이름Why nineteen forty-six
In 1946, one year after liberation, the city formerly called Gyeongseong took back its name: Seoul. This room is named for that year — a dabang where the old tearoom ritual meets a modern roastery.
1946
Seoul becomes Seoul
The capital is officially renamed after liberation. The dabang — Korea's coffee tearoom — becomes the city's living room in the decades that follow.
2024
The dabang lands in Takapuna
Hospitality duo Matthew Yeo and Eddie Chae — the pair behind Stroll Coffee and Bricks — open Seoul Roastery 1946 on Barrys Point Road, roasting in-house.
오늘
Morning bakes to 10pm bowls
Salt bread batches through the day, coffee off our own roast, and a Korean street-food kitchen that runs late, every night of the week.
차림표The dabang menu
A working sample of the board — the full menu lives in-store and on @seoul1946.akl.
커피 — Coffee, roasted in-house
에스프레소Espresso · house roast$ —
플랫화이트Flat white$ —
핸드드립Hand-drip filter · single origin$ —
베이커리 — Bakery
소금빵Salt bread · “best in town” — NZ Herald$ —
우유식빵House milk bread$ —
주방 — Kitchen, till 10pm
새참Saecham breakfast · eggs, milk bread, tteok$ —
떡볶이Tteokbokki$ —
후라이드 치킨Korean fried chicken$ —
낮에는 다방,
밤에는 서울.
A dabang by day, Seoul by night.
Address27 Barrys Point Road, TakapunaAuckland
HoursOpen daily · till 10pmbakery from morning, kitchen runs late
Reviews★★★★½ 4.3 · 349 Google reviews
Instagram@seoul1946.akl